frequently asked questions

Why add collagen to chocolate?

Collagen peptides and chocolate blend well and taste truly delicious together. On its own, cacao is a superfood that contains high antioxidants, calcium, zinc, copper, iron, selenium, and the largest source of magnesium in nature. Grass-fed collagen peptides are great for anyone looking for help with skin elasticity, joint mobility as well as nail and hair strength. Combining the two gives us a super healthy, nutrient rich treat in a daily indulgence that we crave!

Why do people take collagen?

Collagen is the most abundant protein in the human body and is often described as the glue that holds everything together. As we age, our body’s natural production of collagen, a protein essential to overall health and appearance, declines. Whether it’s fortifying hair, skin or nails, collagen is a great supplement.

Why do you use grass-fed collagen?

When it comes to collagen, you definitely want to go grass-fed. When grass-fed collagen is created and its derived from animals that were raised in strict standards, this ensures better quality. The animals were able to forage and feed on greens, have never been given any antibiotics, and were not confined like factory animals.Grass-Fed & Pasture-Raised
100% Natural & Non-GMO
Hormone & Antibiotic-Free
Protein & Amino Acid Superfood
Nature’s Premier Anti-Aging Supplement
Benefits Skin, Hair, Nails, Muscles, & Joints

Collagen Peptides vs. Other Collagen

Both collagen and peptides are made from the same amino acids, but peptides are more bioavailable. This means they are better absorbed in the bloodstream and our body can use them faster, to be more effective at helping to repair muscles, improve skin elasticity, and keep joints healthy.

Where is your chocolate sourced?

We source our cacao from a privately owned farm located in Duran, just minutes outside Guayaquil, Ecuador. Camino Verde delivers a great cacao with a trusted brand that has been nationally and internationally awarded based on integrating science to yield more accurate fermentation.Camino Verde’s fermentation style mimics that of wine makers – fermentation based on microbiology. Being that Camino Verde is an organic farm, they use excess husky banana peels and pods to convert them into a nutrient-rich compost to help fertilize the soil. The Camino Verde farming program guarantees that farmers get an education on microbiology and unique fermentation techniques while also supporting greater productivity, maintaining a healthy bean and staying highly committed to fair trading conditions and pay.

Will I be able to taste the collage in my bar?

No. BlissBar was formulated with not only attention to quality but taste as well! The collagen that is contained in each bar of chocolate is untraceable to the palate.

Is your chocolate vegan?

No, our collagen is made from grass-fed and pasture-raised cattle with no antibiotics and growth-hormone free.

Our Guarantee

While we take great pride in the quality of our product, customer satisfaction is our highest priority. Please inspect your purchase upon arrival for any damage that may have occurred during the shipping process. If there is a problem with your order, please contact our customer service team within thirty (30) days of receipt, and we will be happy to assist you with returning your product. Our team be reached via email at blissbarchocolate@gmail.com